“Lobster Tail” (Enchilado de Langosta)
Lobster Tail cooked in tomato sauce with bell pepper and other cuban spices ……….$30
“Batavanò Pineapple” (Piña Batavanò)
Half pineapple filled up with Lobster cooked in a white wine sauce topped with melted cheese ……….$35
“Octopus Salad” (Ensalada de Pulpo)
A generous portion of octopus marinated with garlic, onion and bell peppers, cherry tomatoes, potatoes in a lime vinegar
sauce ……….$20
“Bistec de Res a la Guantanamera” (Guantànamo style beef Tenderloin)
4.Pre-marinated 8oz. beef tenderloin cooked in a casserole with bell peppers, caribbean spices and
tomatoe sauce ……….$40
“Enchilado de Carnero” (Mutton Chops)
Mutton marinated with lime and vinegar, bell peppers, slowly cooked in a red wine tomatoe sauce ……….$35
“Rice and beans or white rice” (Congris)
White rice, black or brown beans, peppers, Chicharrones or bacon (optional), Caribbean seasoning.
“Yucca with mojo” (Yuca con mojo cubano)
Yucca boiled with a typical Cuban lemon and vinegar sauce.
“Fried plantains” ( Plàtanos maduros fritos)
Plantains, salt and vegetable oil.
“Tostones “ (Tostones criollos)
Ripe plantain, vegetable oil and salt.
“Vegetables Mixed Salad” (Ensalada de Vegetales mixtos)
Lettuce, cucumber, tomato, carrot, onion, oregano and vegetable oil to taste.
FAMILY DISHES
The family dishes contain a generous and great amount of the ingredients shown below. Get ready to try an exclusive combination of variety, style, authenticity and flavors.