“Enchilado de Langosta” (Lobster Tail)
Lobster Tail cooked in tomato sauce with bell pepper and other cuban spices ……….$30
“Piña Batavanò” (Batavanò Pineapple)
Half pineapple filled up with Lobster cooked in a white wine sauce topped with melted cheese ……….$35
“Ensalada de Pulpo” (Octopus Salad)
A generous portion of octopus marinated with garlic, onion and bell peppers, cherry tomatoes, potatoes in a lime vinegar
sauce ……….$20
“Filete de Res a la Guantanamera” (Guantànamo style beef Tenderloin)
4.Pre-marinated 8oz. beef tenderloin cooked in a casserole with bell peppers, caribbean spices and
tomatoe sauce ……….$40
“Enchilado de Carnero” (Mutton Chops)
Mutton marinated with lime and vinegar, bell peppers, slowly cooked in a red wine tomatoe sauce ……….$35
“Rice and beans or white rice” (Congris)
White rice, black or brown beans, peppers, Chicharrones or bacon (optional), Caribbean seasoning.
“Yucca with mojo” (Yuca con mojo cubano)
Yucca boiled with a typical Cuban lemon and vinegar sauce.
“Fried plantains” ( Plàtanos maduros fritos)
Plantains, salt and vegetable oil.
“Tostones “ (Tostones criollos)
Ripe plantain, vegetable oil and salt.
“Vegetables Mixed Salad” (Ensalada de Vegetales mixtos)
Lettuce, cucumber, tomato, carrot, onion, oregano and vegetable oil to taste.
“Chicharrita de Plàtano” ( Plantain Chips)
Plantains and vegetables oil.
“Mar Caribe” (Caribbean Sea)
“Caribbean Sea” is a large dish meticulously made in the Chef's style. It is a luxury dish where Caribbean tropical flavors are mixed. The “Caribbean Sea” dish is exclusive to "Guajira Guantanamera" where you will enjoy Seventeen of the most common marine species of the Sea that surrounds the island of Cuba. It includes a considerable portion of rice with beans or white rice (according to your preference) ,fried plantains or tostones or plantain chips (according to your preference).
You will vibrate with emotion when you try the exquisite variety of the following species: Lobster, Shrimp, Barracuda, Crab, Jaiba, Shrimp, Clams, Oysters, Mussels, White Shell, Blackhead, Cojinúa, White Bass, Octopus, Squid, Goldfish and Rabirrubia our most exclusive sauces and Cuban mojo ……….$200
“El Carnicero Guajiro” (The Butcher country-boy)
“The Guajiro Butcher" is an exclusive dish of "Guajira Guantanamera" that presents various types of meat with different types of meat cuts. It's a big dish that you can enjoy with your family or alone. In this type of dish the Chef wears different types of meats and cuts common in the Guantanamo region. It includes a considerable portion of rice with beans or white rice (according to your preference) ,fried plantains or tostones or plantain chips (according to your preference).
Enjoy eleven types of meat that are typical of Guantanamo and the whole Island in general, "El Carnicero Guajiro" has: Pork loin steak, Mutton, rib-eye, Chicken, Sausages, Picadillo or ground meat of beef, Liver, Turkey breast, Chicken breast, Croquettes and Ham. All of the above accompanied by our most exclusive sauces and Cuban mojo ……….$180
“La Hija del Carnicero” (The Butcher's Daughter)
The Butcher's Daughter dish features an exquisite combination of different types of vegetables accompanied by our most exclusive sauces and Cuban mojo. It includes a considerable portion of rice with beans or white rice (according to your preference), fried plantains or tostones or plantain chips (according to your preference). Enjoy the vegetarian variety of this healthy dish, exclusive to "Guajira Guantanamera," with a single order. This dish contains twelve types of vegetables: avocado, spinach, lettuce, cabbage, cucumber, carrot, vegetable, tomatoes, red and green peppers, olives, green beans, and onion ……….$140